19 Day New Zealand Rail, Cruise & Coach

  • TranzAlpine Rail Journey

    One of the world’s most famous train journeys, travel through the patchwork farmlands of the Canterbury Plains. Travel over massive viaducts, river valleys and spectacular gorges as you ascend to Arthur’s Pass located in the centre of the Southern Alps

  • Coastal Pacific Rail Journey

    Begin your journey from the coastal port of Picton, travel through the picturesque Marlborough Wine Region and the East Coast providing vistas of the Pacific Ocean and the coastal mountains.

  • The Taieri Gorge Limited

    The Taieri Gorge scenic journey will travel through some of New Zealand’s most spectacular and iconic scenery. The train will make its way through ten tunnels and over countless bridges and viaducts. The natural wonders combined with the challenge of man-made engineering will leave you amazed.

  • Glenbrook Vintage Railway

    Experience the thrill of travel by steam train on this scenic journey. See beautiful rural countryside on a vintage train hauled by one of the lovingly restored locomotives. Settle into immaculate wood carriages as you listen to the panting steam engine

  • Milford Sound

    Spend the night on board the Milford Mariner and wake up in one of the most beautiful places on earth. There is plenty of time to view the fiord’s spectacular waterfalls, rainforest, mountains and wildlife or simply just relax

  • Dolphin Hole in the Rock Cruise - Bay of Islands

    The Bay of Islands is a subtropical micro-region consisting of 144 islands. Enjoy this beautiful region as you cruise on a luxury catamaran. Keep an eye out for dolphins!

  • Interislander Ferry

    Cross Cook Strait on the Interislander, cross Cook Strait and travel through the majestic Marlborough Sounds to Picton.

  • Cruise Lake Wakatipu on the TSS Earnslaw

    Enjoy a scenic cruise aboard the historic TSS Earnslaw across to Walter Peak High Country Farm. Once there, sit back at the Colonel’s Homestead Restaurant and savour the delicious aromas as the chef has the best of local produce sizzling away.